Lina Santos
Candidate has 5 years of verified practical experience in Hot Line & Sauté Station, HACCP Temperature Controls, High-Volume Banqueting (500+ covers), matching European shortage sector criteria. English proficiency: Fluent (C1).
About & Trade Background
Passionate culinary professional with expertise in high-volume meal preparation, meat and seafood butchery, and strict hygiene compliance. Strong stamina, excellent team communicator, and holds valid international passport ready for European hospitality season contracts.
Trade Qualifications & Diplomas Held
Core Skills & Technical Competencies
Work Experience
Chef de Partie (Hot Line)
2021 – PresentManage meat and poultry sauté station serving 350+ guests per service.
- Consistently rated top hygiene score (100% on annual HACCP audit)
- Supervised 4 commis chefs and apprentice cooks in prep and plating precision
Education & Academic Background
Associate Degree in Culinary Arts & Hotel Kitchen Management
2019Relocation & Visa Status
Language Proficiencies
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